Zagoria, also known as Zagorochoria, is a cluster of 46 stone-built villages nestled in the Pindus Mountains of Epirus, Northern Greece. Known for their unique traditional architecture, stunning natural landscapes, and rich cultural heritage, the Zagoria villages offer one of Greece’s most authentic and breathtaking travel experiences.

Human presence in the area dates back to the Upper Paleolithic period, but it was during Ottoman rule (starting in 1430) that Zagoria flourished. The region was granted autonomy and tax exemptions, allowing it to prosper economically and culturally. Wealthy merchants invested in the construction of stone mansions, schools, fountains, churches, and the now-famous arched bridges that connect the villages across rivers and valleys.

Today, Zagoria proudly preserves its cultural heritage, with local customs, music, festivals, and architecture largely unchanged for centuries.

Zagoria is home to the Vikos–Aoos National Park, one of Europe’s most pristine ecological zones. Here you’ll find:

Vikos Gorge – Listed by the Guinness Book of World Records as the deepest gorge in the world (based on width-to-depth ratio), plunging nearly 900 meters. A must-see for hikers and geologists.

Voidomatis River – A crystal-clear river ideal for rafting, kayaking, or simply enjoying its peaceful banks.

Tymfi Mountain – Towering above the villages, offering alpine lakes, rugged cliffs, and panoramic hiking trails.

Hike the Vikos Gorge – One of the most iconic trails in Greece, taking you through dramatic landscapes and past ancient stone bridges.

Explore the Stone Bridges – Like Kokkoris Bridge, Plakidas Bridge, and Misios Bridge, each telling a story of craftsmanship and history.

Visit Traditional Villages – Such as Papigo, Monodendri, and Kipi, known for their preserved architecture and cozy guesthouses.

Experience Cultural Festivals – Held in summer and early autumn, often celebrating music, food, and age-old village customs.

Zagorian cuisine is hearty, seasonal, and full of flavor:

Try wild mushroom dishes, game meat, and traditional pies (pites).

Enjoy local cheeses, pure mountain honey, and handcrafted tsipouro.

Many villages offer farm-to-table dining and local tavernas in stone courtyards.